Whip up this unique twist on a mimosa for Mother's Day! Bonus points if it's served to Mom with breakfast in bed.
You will need: pineapple, pineapple juice, mint, champagne or prosecco
Roll the mint leaves in your hand to release the mint oils and rub them on the inside of the glass. If you're making a pitcher full, muddle the mint with a spoon with a small amount of pineapple juice in the pitcher and let steep for an hour. Pour the champagne and pineapple juice in the glass. Garnish with a pineapple wedge and fresh mint leaf!