Thanksgiving Side Dishes

Looking for a few new recipes to try out this Thanksgiving? Check out our picks, from salty to savory and new takes on old favorites. 

STUFFED PORTOBELLO MUSHROOMS

stuffed-portobello-mushroom-appetizer
Images via Blogging Over Thyme

A friend brought stuffed portobello mushrooms with bacon to our Thanksgiving feast a few years ago, and I'm still thinking about them! Considering squash and I don't get along, this veg-friendly option with goat cheese is a great alternative. Serve them as an appetizer while the turkey is cooking! (via Blogging Over Thyme)

CITRUS AVOCADO SALAD

Image via Tori Avey

Image via Tori Avey

This salad will forever mean the holidays to me - my grandmother always serves it on Thanksgiving. For a simple version, use peeled grapefruit, sliced avocado, and pomegranate seeds topped with a balsamic vinaigrette. (via Tori Avey

ROASTED GARLIC BRUSSELS SPROUTS

Image via Damn Delicious

Image via Damn Delicious

I know brussels sprouts are all the rage, but have you tried them with bacon?! Even the pickiest eater will eat their green veggies. (via Damn Delicious)

ROSEMARY GARLIC HASSLEBACK POTATOES

Image via Feasting At Home

I love potatoes. Any shape and form: mashed, fried, baked, roasted. The boyfriend? Not so much. Something about the texture of mashed potatoes and him don't mix, but he'll eat anything that's crispy. That's where these gorgeous garlic rosemary potatoes come in. They're a great alternative to mashed potatoes and you don't have to worry about the extra step of adding gravy! It keeps us both happy, and me in carbs. (via Feasting At Home)

ORANGE BOURBON CRANBERRY SAUCE

Image via Gimme Some Oven

Image via Gimme Some Oven

I have never, nor will I ever, serve canned cranberry sauce. It's just not my thing. Fresh cranberry sauce however, is my jam (or... sauce). Considering making it is so darn easy, a few years ago I tried this snazzed up version and it rocked my world. You can also serve it with a scoop of vanilla ice cream to go with pie for dessert for that WOW factor. (via Gimme Some Oven)

Happy cooking!
-Amanda